If you didn't already know we're in the middle of a full on Gin craze. From Adnams to Xoriguer, Bombay to Beefeater and London to Plymouth, this new book from a best-selling drinks writer is the authoritative guide to the world of gin and a celebration of the hippest drink on the bar scene.
With serious gin bars stocking well over 300 brands and adding still more, how do you choose? Is Edinburgh Gin a style, or just a brand name? Can a rose-flower and cucumber infusion properly be called gin? Can gin be aged in wood or does that just make it a strange young tasting whisky?
A must for any gin enthusiasts out there if you've got the stamina to get through all 101!